Sooji Laddu

Preparation

45 min

Total Time

45 min

Servings

6 servings, about 2 Tbsp. each

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Ingredients

500g soji
2 tbsp ghee
2 cups milk
1 cup currants
12 cups fried cashews
500g sugar

Method

Over low heat fry Sooji until it gets slightly brown in a saucepan over low heat.
Continue to heat until the mixture becomes sticky, adding the sugar, ghee, and milk as needed.
In a mixing dish, break the nuts into small pieces and blend with the currants.
When the mixture is cool enough to handle remove it from the fire and roll it into even-sized laddoos.