Rice Neer Dosa

Preparation

45 min

Total Time

45 min

Servings

6 servings, about 2 Tbsp. each

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Ingredients

5 cups rice
1 cup urad dal
oil for frying
salt to taste

Method

Soak rice and dal separately for 4 hours in water.
Rice is then washed and ground into a fine paste.
Grind the dal to a fine paste separately with a little water.
Mix in the salt and the two pastes.
Set the mixture aside for another 4 hours.
Heat the Tava and coat it with a little oil.
Apply the paste thinly on both sides, finishing with a few drops of oil.
Serve with a dollop of coconut chutney on the side.
To soften the dosa up, add a tablespoon of methi seeds with the urad dal.