Fish Curry Special

Preparation

45 min

Total Time

45 min

Servings

6 servings, about 2 Tbsp. each

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Ingredients

1 kg. fish fillets
½ tsp. chilli powder
Salt
1 small piece ginger
4 flakes garlic
Mixture of 1 tsp. ground cinnamon
½ tsp. ground cloves
4 tbsps. grated coconut
1 tsp. ground coriander
1 tsp. ground pepper
1 tsp. cummin powder
2 small red onions
4 tbsps. oil
3 to 4 tbsps. coconut milk
1 tbsp. lemon juice

Method

Fillets of fish should be washed, dried, and chopped into little pieces.
Add salt, chilli powder, finely chopped ginger, and crushed garlic to taste.
Mix well with the powdered spices and set aside for 5 minutes to marinate.
Meanwhile, finely slice the onions and cook them in medium-hot oil.
Toss in the fish and stir gently.
Cook for 8 to 10 minutes with the lid on.
Make a mixture with coconut milk, grated coconut, and 3 tbsp. water, press through a cloth lightly, and pour over the fish.
Season with lemon juice and cook for another 2 to 3 minutes.
Serve with a side of rice.