Chicken Coorg Curry

Preparation

45 min

Total Time

45 min

Servings

6 servings, about 2 Tbsp. each

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Ingredients

2 diced tomatoes;
2-3 sliced onions;
1 tsp turmeric powder;
2 tsp chilli powder,
2-3 tablespoons oil or ghee
½ tsp vinegar or lemon;
salt to taste

To grind masala
1-inch cinnamon stick
1 garlic pod
3-4 cloves
2 teaspoons cumin (jeera)
1 teaspoon poppy seeds
2 tablespoons
8–10 peppercorns
A little bouquet of coriander leaves
Coriander seeds
Coconut

Method

Grind the masala before using.
Clean the chicken and cut it up into the necessary pieces.
Set aside the chicken after seasoning it with salt, turmeric powder, and chilli powder.
Add the tomatoes and chicken pieces after frying the onions in ghee or oil.
Add the ground masala when the meat is almost done and continue to simmer until the meat is tender.